BellyUp BBQ & Grill - Smoked Pulled Pork Burger
Calling all meat lovers! This house made all beef patty is topped with pulled pork and cheddar smoked in house, crispy bacon, lettuce and house made horseradish aioli.

Bistro on Prince - Jack Bacon Jam Burger
So much cheesy, bacon goodness!! Beef patty topped with havarti cheese, gouda cheese, caramelized onions, house made bbq sauce, and jack bacon jam served on a house made coco bun.

Cheese Curds - Russian Reuben Burger
The Russian Reuben will tickle your tastebuds with smoked meat, sauerkraut, and Swiss cheese piled high on a 6oz beef patty, smothered in Russian dressing, and tucked between a toasted brioche bun.

Fletcher's - Sweet Heat Burger
Fresh ground beef piled high with bacon, mozza, lettuce and tomato, topped with crunchy onions crisps and our house-made sauce - a little heat, a little sweet and a lot of flavour! This burger has it all—classic toppings with just enough of a kick.

Frank and Gino's - Goat Cheese & Guac Burger
Grilled, handmade patty with goat cheese, caramelized onions, house made guacamole, and BBQ Dijon mayo. Topped with lettuce and tomato stacked high on a toasted brioche bun.

Hub Grub - The Inglis Burger
Time to go down to flavour town, with the Inglis Burger. It stars with a local beef patty and a grilled slice of back bacon.  It’s now time to get cheesy!  A slice of provolone cheese and a slice of double smoked cheddar will do the trick.  Onion crisps add a great crunch all topped with our OMG bbq sauce, mayo and lettuce.  “The Inglis”  is then hugged with a locally baked bun from Masstown Market. 

Nook and Cranny - Caprese Burger
You'll be speaking Italian after enjoying the Caprese Burger. This house made Certified Angus Beef burger is topped with a deep-fried mozzarella patty, fresh tomatoes, sun-dried tomatoes, and baby arugula,  drizzled with balsamic glaze & basil aioli, with fresh basil leaves and served on a toasted Ciabatta bun.

One 50 on Willow - Triple Threat Hawaiian Burger
Aloha! This burger will have you feeling like you're sunning on the beach. The bacon-wrapped beef patty is the star of the show, smothered in Jack Daniels BBQ sauce and topped with grilled pineapple, onions, ham, Swiss cheese, arugular, and garlic mayo.

Gluten free and vegan options available.

Roadside Willie's - Single Double Double Burger
Start with 80/20 ground chuck and add a light sprinkling of good ol' salt and pepper and you’re good to go. Slam the beef patty on a flat-top griddle and cook to juicy perfection, leaving both sides with a deep, brown crust. Oh yeah. Then slap it on a plain toasted bun with double cheddar, double bacon and a crown of fried onions.